Tous Les Jours
The food business runs in the family of this Tous Les Jours owner. Daniel Kim is the proud owner of the second busiest Tous Les Jours outside of New York City. He chose to open one of these very popular bakeries largely because of the reputation of the flour used to produce all of the baked goods Tous Les Jours offers. CJ Company makes this flour and they've been doing it for 56 years. Actually, all of the ingredients are top quality according to Kim. If someone has never been to Tous Les Jours before, Kim highly recommends trying the world famous pan bread pastry or a fresh cream cake. This place gets busy in the evenings, so make sure to stock up on your favorite treats early!
Popular Item: Kimchi Croquette ( kim-CHe-krou-ket)
9380 Baltimore National Pike #111
Ellicott City, MD 21042